It's that time again. Summer? Yes, but I 'm talking about something else. Europa-Meisterschaft, 2016 to be exact. All you need is a flatscreen bigger than Bayern and your best besties. Oh, and a delicious nosh nosh with a super cocktail.   First things first, the cocktail. I propose a variation of the red wine cocktail, Tinto de Verano.      "Tinto de Verano" translated into English means "red wine of summer," and is served in the hot months throughout Spain. It is traditionally prepared by mixing young Spanish red wine (like a "Joven" Tempranillo) with a lemon soda-pop ("Gaseosa"), but less sweet and more citrusy.   I tried this nifty wine cocktail for the first time on a recent trip to Aranda del Duero, at the urging of my pals Antonio Martinez and Marie Keary. I was skeptical at first, but I found the drink to be cool and refreshing on a hot day. It is simple to prepare, and it is low in alcohol. BONUS!   If you don't have any young Spanish red

A few days ago I felt bored and restless. I went for a bikeride and picked flowers. The sun was shining and the air was full of tension. I found myself before a dark forest and continued along until I noticed a huge bonfire welcoming the month of May. There were people in colorful clothing dancing around the bonfire. Their hair was adorned with flowers. Overcome with emotion and excitement, I laid my bike down and began dancing with them.

Happy April! Spring has finally sprung.....sort of.   I have a great cocktail to help you usher in the warm weather. Think: blood orange meets Lillet meets Rosé wine. Possibly better than Batman Meets Superman.   To accompany this classy drink I whipped up some Gougeres. Think: fancy swiss cheese puffs... and try not to think about the crazy antics surrounding the US presidential election.